Below are a few sample menus, which represent a small portion of our repertoire and offerings. We are very farm to table with most of our products being raised on the local farm of our Chef / Partner, Joey, who is married to Georgia Von Trapp. Together they own a 300 acre farm where they raise and grow much of what we serve. From sushi and raw bars to pig and goat roasts, we love creative menus. Your event is a very special moment in your life and we enjoy creating custom menus for you. Our Director of Catering works with each client to develop a custom menu for each event.